Rhubarb Braised Pork Shanks, Green Beans, Mashed Potatoes

Rhubarb Braised Pork Shanks, Green Beans, Mashed Potatoes

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PS raised pork shanks braised low and slow in a mixture of garlic, shallots, local rhubarb and strawberries and a touch of balsamic vinegar, served with local green beans and creamy mashed potatoes
Available sizes:
2 Servings
4 Servings
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Pork Chop, Strawberries, Chicken Stock, Garlic, Green Beans (Green Beans, Lemon), Shallots, Balsamic Vinegar, Mashed Potatoes (Russet Potatoes (Old Potatoes), Unsalted Butter, Heavy Cream)

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2 Servings portion
4 Servings portion

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Preheat oven to 350, bake shanks covered 25-30 minutes, add mashed potatoes and beans covered for the last 15 minutes (Eagle Road Farms, Kissin Farms)

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