Select from our wide variety of signature created dishes, custom, or specialty meal options. Choose between in store pick up or local delivery.
Our staff will carefully prepare, cook, and package all of your meals and have them fresh and ready to go!
You choose whether to pick up your meals in our very own brick and mortar location or even choose a delivery method in case you are busy. We never want you to miss out
Our meal containers are both microwavable and oven sustainable. In just minutes you will be enjoying restaurant quality meals from the comfort of your own home.
Eastern Fresh Growers Jersey Asparagus and Creamy Ricotta with Herbs, Alderfer Farm Egg and Heavy Cream
A breathe of Southern California with firm white fish marinated in lime and spices, grilled and tucked into corn tortillas with cabbage, radishes and limes, served with pinto beans and cilantro lime rice (Eagle Road Farms)
Ziti in a rich tomato sauce with beef and italian spices, topped with mozzarella cheese (Field First Tomatoes, Eagle Road Farms)
Dutch County Chicken Thighs with sautéed leeks, artichokes and mushrooms with thyme, local crispy roasted fingerling potatoes
Gluten free ziti in a rich tomato sauce with beef and italian spices, topped with mozzarella cheese (Field First Tomatoes, Eagle Road Farms)
Creamy dairy free pureed soup of local potatoes and leeks, with scallions on the side as garnish; gluten free bread slices with housemade nut free pesto, sliced heirloom tomatoes and sharp cheddar (Yarnick Farm, Eagle Road Farm)
Rosemary Ham, Local Kale and Grated Parmesan
PA Raised Boneless Skinless Chicken Thighs, Marinated in Fresh Herbs, Roasted, Sliced and Served over Spring Farro Salad with Eastern Fresh Growers Asparagus, Great Meadow Farms Radishes and Flaim Farm Tuscan Kale
Creamy dairy free pureed soup of local potatoes and leeks, with scallions on the side as garnish; sourdough slices with housemade nut free pesto, sliced heirloom tomatoes and sharp cheddar (Yarnick Farm, Eagle Road Farm)
Sweet and Spicy stew chock full of garlic, ginger, gochujang and scallions with tofu and kimchi
Tuna, white beans, red onions, parsley, lemon and olive oil over a bed of greens
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