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Select from our wide variety of signature created dishes, custom, or specialty meal options. Choose between in store pick up or local delivery.
Our staff will carefully prepare, cook, and package all of your meals and have them fresh and ready to go!
You choose whether to pick up your meals in our very own brick and mortar location or even choose a delivery method in case you are busy. We never want you to miss out
Our meal containers are both microwavable and oven sustainable. In just minutes you will be enjoying restaurant quality meals from the comfort of your own home.
Cumin scented black beans, roasted sweet potaotes, cheddar cheese, lettuce and tomato with cilantro lime dressing
Roasted Shredded Herby Chicken, Fusilli Pasta, Crisp Romaine, Shredded Parmesan and House Made Caesar Dressing (contains anchovies); served with seasonal fruit salad and garlic bread on the side (Eagle Road Farms)
A savory blend of corned beef, onions, herbs and sautéed potatoes, served with flaky cheddar garlic scape scones (Eagle Road Farms)
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Savor crispy falafel nestled in warm pita, paired with a refreshing golden beet and orange salad, and complemented by cool, creamy tzatziki (Eagle Road Farms)
Roasted Shredded Herby Chicken, Gluten Free Pasta, Crisp Romaine, Shredded Parmesan on the Side and House Made Caesar Dressing (contains anchovies); served with seasonal fruit salad and gluten free and dairy free garlic bread on the side (Eagle Road Farms)
Gluten Free Pasta tossed with White Beans, sauteed Kennett Square Farms Mushrooms and Leeks, with a touch of white wine, lemon zest and tarragon
Dutch County chicken lollipops with a sweet and garlicky marinade; local sauteed green beans, and crispy sweet potatoes with house made nut free garlic scape pesto on the side (Eagle Road Farms)
Wild Salmon broiled in our house made teriyaki sauce, served with local asparagus and jasmine rice (Rolling Hills Farms)
Safe Catch Tuna, Avocado, Red Onions, Lemon, Mixed Greens, Crackers
Hand Made Pasta tossed with White Beans, sauteed Kennett Square Farms Mushrooms and Leeks, with a touch of white wine, cream, lemon zest and tarragon
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