Select from our wide variety of signature created dishes, custom, or specialty meal options. Choose between in store pick up or local delivery.
Our staff will carefully prepare, cook, and package all of your meals and have them fresh and ready to go!
You choose whether to pick up your meals in our very own brick and mortar location or even choose a delivery method in case you are busy. We never want you to miss out
Our meal containers are both microwavable and oven sustainable. In just minutes you will be enjoying restaurant quality meals from the comfort of your own home.
PA Raised Pork Butt, braised with apples, red onions and apple cider, served with mashed local squash and sauteed greens
PA Chicken Drums and Flats, bathed in a classic Buffalo Sauce and served with carrot and celery sticks and a house made blue cheese dressing; classic cole slaw and macaroni salad round it all out (Eagle Road Farms)
Classic dairy free soup full of local butternut squash and apples, shallots and fresh thyme; vehan chickpea tuna salad on ciabatta with lettuce, tomato and red onions
Local chicken thighs with a bright parmesan and pepper cream sauce, finished with a squirt of lemon, served with local broccoli and rice (Kissin Farms, Rolling Hills Farm)
Chocolate Muffins Filled with Chocolate Chips and Cherries
Classic sandwich with roasted pork, sliced ham, swiss cheese, mustard and pickles on a baguette
PA Chicken Drums and Flats, bathed in a classic Buffalo Sauce and served with carrot and celery sticks and a house made blue cheese dressing; classic cole slaw and gluten free macaroni salad round it all out (Eagle Road Farms)
Classic dairy free soup full of local butternut squash and apples, shallots and fresh thyme; vegan chickpea tuna salad on gluten free bread with lettuce, tomato and red onions
Alderfer Eggs, Heavy Cream, Crispy Bacon, Roasted Potatoes and Creamy Brie
Aldefer Eggs, Heavy Cream, Roasted Squash and Shredded Swiss
Wild Caught Salmon with smoked paprika and garlic, served over a warm farro salad with with squash, carrots, cabbage, brussels with a lemon vinaigrette
Tuna, white beans, red onions, parsley, lemon and olive oil over a bed of greens
Spaghetti tossed with roasted local acorn squash and white beans, with a creamy nut free kale pesto (Eagle Road Farms, Rolling Hills farms)
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