Select from our wide variety of signature created dishes, custom, or specialty meal options. Choose between in store pick up or local delivery.
Our staff will carefully prepare, cook, and package all of your meals and have them fresh and ready to go!
You choose whether to pick up your meals in our very own brick and mortar location or even choose a delivery method in case you are busy. We never want you to miss out
Our meal containers are both microwavable and oven sustainable. In just minutes you will be enjoying restaurant quality meals from the comfort of your own home.
Local bacon, Dagele Bros Roasted Potatoes and Cheddar Cheese, Alderfer Farms Eggs, Heavy Cream
PA Raised Whole Chicken Legs, balsamic marinated and grilled, and topped with fresh mozzarella, heirloom tomatoes and fresh basil; house made garlic scape pesto and polenta (Eagle Road farms)
Wild Caught Shrimp, Rolling Hills Green Beans, Eagle Road Cabbage, Corn, Mango, Avocado and Scallions over brown rice, served with house made Bang Bang Sauce on the side so you can control the heat.
Chicken soup full of roasted chicken, carrots, onions and celery (pasta sent on the side) paired with cheddar grilled cheese sandwiches
Vegan Chickpea Tuna with Celery and Red Onions on Gimme the Goods Focaccia; River Valley Community Farro with local asparagus, local radishes, local beets and green olives in a light shallot vinaigrette
Chicken soup full of roasted chicken, carrots, onions and celery (gluten free pasta sent on the side) paired with cheddar grilled cheese sandwiches
Vegan Chickpea Tuna with Celery and Red Onions on GF Rolls; River Valley Community Farro with local asparagus, local radishes, local beets and green olives in a light shallot vinaigrette
Local roasted eggplants stuffed with a mixture of chickpeas, lemon, herbs and tomatoes (Eaglle Road Farm, Fierst Farm)
Local Ground Beef with cumin, allspice, cinnamon and garlic is baked into meatballs and served with roasted local tomatoes and green beans, and brown rice (Eagle Road Farms) and feta on the side
Local Ground Beef with cumin, allspice, cinnamon and garlic is baked into meatballs and served with roasted local tomatoes and green beans, and toasted israeli cous cous (Eagle Road Farms) and feta on the side
Kennett Square Mushrooms, East Meadow Leeks and Creamy Goat Cheese
Classic Campfire Dessert in Bar Form
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