Teriyaki Salmon, Asparagus, Jasmine Rice

GF DF E

Wild Salmon broiled in our house made teriyaki sauce, served with local asparagus and jasmine rice (Rolling Hills Farms)

Available sizes:

2 Servings

4 Servings

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Roasted Salmon (Salmon, Lemon Juice, Italian Herbs, Garlic), Jasmine Rice (Olive Oil, Jasmine Rice), Roasted Asparagus (Asparagus), Teriyaki Sauce (Light Brown Sugar, Ginger Root, Cornstarch, Honey, Garlic, Soy Sauce)

Fish, Soy

2 Servings portion

4 Servings portion

No Macros defined for this portion

Preheat oven to 375, bake uncovered 12-15 minutes

Teriyaki Salmon, Asparagus, Jasmine Rice

Teriyaki Salmon, Asparagus, Jasmine Rice

When would you like to receive your order?

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