Pork Chops with Rhubarb Ginger Compote, Roasted Asparagus, Fingerling Potatoes

GF DF E

PA Raised pork loin chops with a gingery rhubarb sauce, served with local asparagus and herby fingerling potatoes (Eagle Road Farms, Rolling Hills Farm)

Available sizes:

2 Servings

4 Servings

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2 Servings | $46.00

4 Servings | $88.00

Pork Chop, Honey, Parsley, Ginger Fresh, Rhubarb, Roasted Asparagus (Asparagus), Roasted Fingerlings (Fingerling potatoes, Italian Herbs)

No Allergens Listed

2 Servings portion

4 Servings portion

No Macros defined for this portion

Preheat oven to 350, bake everything covered 20-22 minutes

Pork Chops with Rhubarb Ginger Compote, Roasted Asparagus, Fingerling Potatoes

Pork Chops with Rhubarb Ginger Compote, Roasted Asparagus, Fingerling Potatoes

When would you like to receive your order?

Place your order:

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