Pork Chops with Rhubarb Ginger Compote, Roasted Asparagus, Fingerling Potatoes

GF DF E

PA Raised pork loin chops with a gingery rhubarb sauce, served with local asparagus and herby fingerling potatoes (Eagle Road Farms, Rolling Hills Farm)

Available sizes:

2 Servings

4 Servings

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Pork Chop, Honey, Parsley, Ginger Fresh, Rhubarb, Roasted Asparagus (Asparagus), Roasted Fingerlings (Fingerling potatoes, Italian Herbs)

No Allergens Listed

2 Servings portion

4 Servings portion

No Macros defined for this portion

Preheat oven to 350, bake everything covered 20-22 minutes

Pork Chops with Rhubarb Ginger Compote, Roasted Asparagus, Fingerling Potatoes

Pork Chops with Rhubarb Ginger Compote, Roasted Asparagus, Fingerling Potatoes

When would you like to receive your order?

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