GF Creamy Shrimp Enchiladas, Chili Lime Rice, Street Corn Salad

Wild Caught Shimp wrapped in gluten free tortillas and draped in a slightly spicy creamy tomato sauce with a sprinkle of cheddar cheese; Roasted Corn Salad with tomatoes, scallions and cotija cheese

Available sizes:

2 Servings

4 Servings

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Street Corn Salad (Corn, Cilantro, Smoked Paprika, Scallions, Cotija Cheese), Chili Lime Cilantro Rice (Cilantro Lime Rice (Cilantro, Lime, Jasmine Rice), Chili Green), Creamy Shrimp Enchiladas (Asparagus, Flour Tortillas, Cumin Powder, Red onion, Garlic, Heavy Cream, Cilantro, Red Bell Pepper, Chili Powder, Peas, Frozen, Shrimp)

Wheat, Shellfish

2 Servings portion

4 Servings portion

No Macros defined for this portion

Preheat oven to 350, bake enchiladas and rice covered 20 minutes, uncover enchiladas for the last 5 minutes to crisp; serve with corn salad

GF Creamy Shrimp Enchiladas, Chili Lime Rice, Street Corn Salad

GF Creamy Shrimp Enchiladas, Chili Lime Rice, Street Corn Salad

When would you like to receive your order?

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