Salt and Pepper Chicken Thighs, Spring Quinoa Salad with Snaps, Radishes and Peas

GF DF E

Local chicken thighs with a bold seasoning, served alongside a bright lemony quinoa salad full of greens and reds (Rolling Hills Farm)

Available sizes:

2 Servings

4 Servings

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2 Servings portion

4 Servings portion

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Serve room temperature, or warm slightly in a 400 oven for a few minutes