Smokey Salmon, Farro and Roasted Vegetable Salad, Garlic Bread

Smokey Salmon, Farro and Roasted Vegetable Salad, Garlic Bread

DF E
Wild Caught Salmon with smoked paprika and garlic, served over a warm farro salad with with squash, carrots, cabbage, brussels with a lemon vinaigrette
Available sizes:
2 Servings
4 Servings
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Roasted Salmon (Salmon, Lemon Juice, Italian Herbs, Garlic), Farro Pilaf (White Onions, Kosher Salt, Thyme, Olive Oil, Chicken Stock, Farro, Ground Black Pepper), Garlic Bread (Unsalted Butter, French Loaf, Italian Seasoning), Halved Roasted Kabocha Squash (Smoked Paprika, Kabocha Squash), Roasted Carrots (Carrots, Thyme), Napa Cabbage Shredded, Lemon Vinaigrette (Shallots, Olive Oil, Dijon Mustard, Lemon), Roasted Brussels with Red Onion (Brussel Sprouts, Red onion)

Fish, Dairy
2 Servings portion
4 Servings portion

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Preheat oven to 350, bake covered 18-22 minutes, add wrapped garlic bread for the last 10 minutes

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