White Bean, Squash and Kale Pesto Pasta, Arugula Salad

Spaghetti tossed with roasted local acorn squash and white beans, with a creamy nut free kale pesto (Eagle Road Farms, Rolling Hills farms)

Available sizes:

2 Servings

4 Servings

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Spaghetti, Canned White Beans, Arugula Salad (Arugula, Radishes, Sliced, Red onion, thin Sliced), Kale, Parmesan, Lemon, Halved Roasted Kabocha Squash (Smoked Paprika, Kabocha Squash)

Dairy, Wheat

2 Servings portion

4 Servings portion

No Macros defined for this portion

Preheat oven to 350, bake pasta covered 20-25 minutes, serve with salad

White Bean, Squash and Kale Pesto Pasta, Arugula Salad

White Bean, Squash and Kale Pesto Pasta, Arugula Salad

When would you like to receive your order?

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