Butternut Squash Gnocchi with Kale and Lemon, Roasted Veggie Salad

DF V E

Butternut squash gnocchi tossed with local kale and lemon zest, served alongside a hearty salad of roasted zucchini, squash, red onions and carrots (Rolling Hills Farm, Eagle Road Farms)

Available sizes:

2 Servings

4 Servings

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Sweet Potato Gnocchi (All Purpose Flour, Mashed Sweet Potatoes (Sweet Potatoes, Olive Oil, Italian Seasoning)), Kale, Lemon, White Onions, Red onion, Roasted Carrots (Carrots, Thyme), Roasted Zucchini (Zucchini, Green Goddess Seasoning), Lemon Vinaigrette (Shallots, Olive Oil, Dijon Mustard, Lemon)

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2 Servings portion

4 Servings portion

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Preheat oven to 350, bake gnocchi covered 18-22 minutes; lightly reheat roast3ed veggies if desired or serve room temperature with vinagrette

Butternut Squash Gnocchi with Kale and Lemon, Roasted Veggie Salad

Butternut Squash Gnocchi with Kale and Lemon, Roasted Veggie Salad

When would you like to receive your order?

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