Balsamic Glazed Shrimp and Greens with Quinoa Pilaf

GF DF E

Wild caught shrimp with garlic, onions and a sweet balsamic glaze, tossed with local greens and squash, over quinoa pilaf (Eagle Road Farms)

Available sizes:

2 Servings

4 Servings

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2 Servings portion

4 Servings portion

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Preheat oven to 350, bake covered 202-5 minutes