Eggplant Parmesan Sandwich, Italian Pasta Salad

Crispy baked local thin sliced eggplant layered with with marinara and fresh mozzarella and basil on crusty loaves from Hudson bakery; paired with fusilli pasta tossed with roasted peppers, kalamata olives, scallions and italian vinaigrette (First Field, Topline)

Available sizes:

2 Servings

4 Servings

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Fusilli, Red Roasted Peppers, Mozzarella, French Loaf, Italian Seasoning, Black Olives, Sliced, Crispy Baked Eggplant (Panko Bread Crumbs, Italian Herbs, Eggs, Eggplant), Marinara Sauce (Garlic, Crushed Tomatoes Canned, Basil, Oregano, Balsamic Vinegar, White Onions)

Dairy, Wheat

2 Servings portion

4 Servings portion

No Macros defined for this portion

Preheat oven to 375, bake sandwiches on a sheet tray uncovered 15-20 minutes, serve with pastas salad

Eggplant Parmesan Sandwich, Italian Pasta Salad

Eggplant Parmesan Sandwich, Italian Pasta Salad

When would you like to receive your order?

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