Beet Salmon Salad with Horseradish Yogurt Dressing, French Bread

Roasted herby salmon over local arugula and endive, with roasted beets, shallots and cucumbers in a spicy lemon, dill and horseradish yogurt dressing (Eagle Road Farms)

Available sizes:

2 Servings

4 Servings

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Roasted Salmon (Salmon, Lemon Juice, Italian Herbs, Garlic), Garlic, Shallots, Arugula, Cucumbers, Endive, Horseradish, Dill, 2% Plain Greek Yogurt, French Loaf, Lemon, Beets

Fish, Dairy

2 Servings portion

4 Servings portion

No Macros defined for this portion

Serve cold or room temperature

Beet Salmon Salad with Horseradish Yogurt Dressing, French Bread

Beet Salmon Salad with Horseradish Yogurt Dressing, French Bread

When would you like to receive your order?

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