GF Chicken Tagine with Cous Cous

GF Chicken Tagine with Cous Cous

GF DF E
Dutch county chicken braised with onions, garlic, cumin, cinnamon, green olives and dried apricots, served with herby quinoa pilaf
Available sizes:
2 Servings
4 Servings
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Green Olive, Garlic, Quinoa Pilaf (White Onions, Kosher Salt, Thyme, Olive Oil, Chicken Stock, Quinoa, Ground Black Pepper), Whole Roasted Chicken Leg (Garlic Powder, Chicken Leg), Cumin Powder, Parsley, Chicken Stock, Chili Powder, Ground Cloves, Ground Cinnamon, White Onions, Dried Apricots

No Allergens Listed
2 Servings portion
4 Servings portion

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Preheat oven to 350, bake everything covered 20-25 minutes

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