Garlicky Dandelion Greens Flatbread with White Beans and Mozzarella, Brussels Slaw

Garlicky Dandelion Greens Flatbread with White Beans and Mozzarella, Brussels Slaw

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Flaim Farms Dandelion Greens Sautéed with Lots of Garlic and Lemon, Set Atop Flatbread with White Beans and Fresh Mozzarella, Lemony Brussels Slaw with Red Onion
Available sizes:
2 Servings
4 Servings
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Canned White Beans, Mozzarella, Brussels Sprout Slaw (Lemon Juice, Brussel Sprouts, Red onion, thin Sliced), Garlicky Dandelion Greens (Dandelion Greens, Garlic, Lemon Juice)

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2 Servings portion
4 Servings portion

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Preheat oven to 400, bake flatbreads on a sheet tray for 8-10 minutes. Add dressing to slaw to serve

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