Chicken Tagine with Cous Cous

Chicken Tagine with Cous Cous

DF E
Dutch county chicken braised with onions, garlic, cumin, cinnamon, green olives and dried apricots, served with herby moroccan cous cous
Available sizes:
2 Servings
4 Servings
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Green Olive, Garlic, Chicken Stock, Parsley, Cumin Powder, Couscous, Whole Roasted Chicken Leg (Garlic Powder, Chicken Leg), Chili Powder, Ground Cloves, Ground Cinnamon, Dried Apricots, White Onions

No Allergens Listed
2 Servings portion
4 Servings portion

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Preheat oven to 350, bake everything covered 20-25 minutes

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