GF Shrimp and Veggie Quesadillas with Pineapple Salsa, Chili Lime Avocado Arugula Salad

GF Shrimp and Veggie Quesadillas with Pineapple Salsa, Chili Lime Avocado Arugula Salad

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Cumin and chili dusted shrimp and sautéed peppers and onions with monterey jack and cheddar cheeses in gluten free tortillas, served with pineapple salsa and guacamole; chili lime avocado and mango salad over arugula (Great Meadow Farms)
Available sizes:
2 Servings
4 Servings
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Cheddar Cheese, Corn Tortillas, Arugula Salad (Arugula, Radishes, Sliced, Red onion, thin Sliced), Pineapple, Salsa, Garlic, Cumin Powder, Lime, Guacamole (Lime Juice, Avocado, Tomatoes, Red onion), Avocado, Roasted Shrimp (Green Goddess Seasoning, Shrimp), Chili Powder, Mangoes

Dairy, Wheat, Shellfish
2 Servings portion
4 Servings portion

No Macros defined for this portion

Preheat oven to 375, bake quesadillas on a sheet pan 8-10 minutes, serve with salsa, guacamole and salad

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