Shrimp and Veggie Quesadillas with Pineapple Salsa, Chili Lime Avocado Arugula Salad

Shrimp and Veggie Quesadillas with Pineapple Salsa, Chili Lime Avocado Arugula Salad

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Cumin and chili dusted shrimp and sautéed peppers and onions with monterey jack and cheddar cheeses in flour tortillas, served with pineapple salsa and guacamole; chili lime avocado and mango salad over arugula (Great Meadow Farms)
Available sizes:
2 Servings
4 Servings
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Cheddar Cheese, Flour Tortillas, Arugula Salad (Arugula, Radishes, Sliced, Red onion, thin Sliced), Salsa, Garlic, Pineapple, Lime, Cumin Powder, Avocado, Mangoes, Guacamole (Lime Juice, Avocado, Tomatoes, Red onion), Chili Powder, Roasted Shrimp (Green Goddess Seasoning, Shrimp)

Dairy, Wheat, Shellfish
2 Servings portion
4 Servings portion

No Macros defined for this portion

Preheat oven to 375, bake quesadillas on a sheet pan 8-10 minutes, serve with salsa, guacamole and salad

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