Jerk Chicken with Pickled Pineapple, Creamy Cole Slaw, White Rice

Jerk Chicken with Pickled Pineapple, Creamy Cole Slaw, White Rice

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Spicy Dutch County chicken thighs slow roasted with pineapple and jalapenos, served with creamy cabbage slaw and fluffy white rice (Rolling Hills Farm)
Available sizes:
2 Servings
4 Servings
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Garlic, Jasmine Rice (Olive Oil, Jasmine Rice), Jerk Seasoning, Cole Slaw (Carrots, Apple Cider Vinegar, Napa Cabbage Shredded, Mayonnaise, Red onion, thin Sliced), Pickled Jalapenos, Chicken Stock, Pineapple, Chicken Thigh, Green Onion, Red onion, thin Sliced

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2 Servings portion
4 Servings portion

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Preheat oven to 350, bake chicken and rice covered 20-25 minutes, add dressing to cabbage slaw and mix to serve

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