GF Caprese Flatbread with Arugula Pesto, Blackberry Arugula Salad

GF Caprese Flatbread with Arugula Pesto, Blackberry Arugula Salad

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Yarnick Farms Tomatoes, Antonio's Fresh Mozzarella, Fresh Basil and House Made Nut Free Arugula Pesto and Balsamic Glaze, Local Arugula, Local Blackberries and Sliced Red Onions
Available sizes:
2 Servings
4 Servings
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GF Flatbread, Blackberry Arugula Salad (Arugula, Blackberries, Red onion, thin Sliced), Basil, Beef Tomato, Mozzarella Balls, Arugula Pesto (Olive Oil, Arugula, Garlic, Parmesan, Lemon), Balsamic Vinaigrette (Olive Oil, Balsamic Vinegar, Dijon Mustard, Garlic)

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2 Servings portion
4 Servings portion

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Preheat oven to 400, bake flatbreads on a sheet tray 10-12 minutes, garnish with pesto, serve with salad

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