Cod Cake Sandwiches, Shredded Kale Salad, Roasted Potato Wedges

Cod Cake Sandwiches, Shredded Kale Salad, Roasted Potato Wedges

DF E
House made cod cakes with lettuce, tomatoes, red onion and remoulade to build the perfect sammie! Served with shredded kale salad and roasted garlic potato wedges (Eagle Road Farms)
Available sizes:
2 Servings
4 Servings
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Red Russian Kale Salad (Kale, Red onion, thin Sliced, Cucumber, Cherry Tomatoes), Bun, Roasted Cod (Cod), Eggs, Scallions, Roasted Potato Wedges (Garlic Powder, Yukon Potato), Plain Breadcrumbs, Lemon Aioli (Lemon Aioli (Garlic, Mayonnaise, Lemon)), Red Peppers

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2 Servings portion
4 Servings portion

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Preheat oven to 375, bake cod cakes and potato wedges uncovered 15-18 minutes, build sandwiches as desired and serve with kale salad

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