Blueberry BBQ Ribs, Corn on the Cobb, German Style Potato Salad

Blueberry BBQ Ribs, Corn on the Cobb, German Style Potato Salad

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Dutch County Pork Spareribs braised low and slow, glazed with our house made blueberry bbq sauce; served with local corn on the cobb and roasted potato salad (Kucowski Farms, Keris Potato Farm)
Available sizes:
2 Servings
4 Servings
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BBQ Ribs (Apple Cider Vinegar, Blueberry BBQ Sauce (Apple Cider Vinegar, Light Brown Sugar, Blueberries, Worcestershire Sauce, Ketchup, Molasses), Rib, BBQ Seasoning), Corn on the Cobb (Corn), German Potato Salad (Fingerling potatoes, White Onions, White Wine Vinegar, Parsley), Blueberry BBQ Sauce (Apple Cider Vinegar, Light Brown Sugar, Blueberries, Worcestershire Sauce, Ketchup, Molasses)

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2 Servings portion
4 Servings portion

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Preheat oven to 350, bake ribs and corn covered 25-30 minutes, serve with potato salad

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