Rosemary Mustard Pork Tenderloin with Peach Salsa, Tomato Zucchini Saute, Mashed Potatoes

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PA pork tenderloins marinated with dijon mustard, rosemary, and garlic, grilled and sliced and served with peach salsa on the side; local tomatoes and zucchini and dairy free mashed potatoes (Rolling Hills Farm, Eagle Road Farms, Larchmont Farm)

Available sizes:

2 Servings

4 Servings

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Dijon Mustard, Beef Tomato, Red onion, thin Sliced, Rosemary, Roasted Pork Tenderloin (Pork Tenderloin, Garlic, Italian Seasoning), Mashed Potatoes (Russet Potatoes (Old Potatoes), Unsalted Butter, Heavy Cream), Roasted Zucchini (Zucchini, Green Goddess Seasoning), Peach Salsa (Red onion, Cilantro, Lime, Peaches)

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2 Servings portion

4 Servings portion

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Preheat oven to 350, bake everything covered 22-28 minutes, serve with peach salsa

Rosemary Mustard Pork Tenderloin with Peach Salsa, Tomato Zucchini Saute, Mashed Potatoes

Rosemary Mustard Pork Tenderloin with Peach Salsa, Tomato Zucchini Saute, Mashed Potatoes

When would you like to receive your order?

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