Watermelon Gazpacho, Mediterranean Eggplant Salad

GF DF E

Cool and refreshing, local watermelon is blended with cucumbers, tomatoes, scallions, lime juice and a touch of chili and finished with sherry vinegar; served with a medley of eggplant, tomatoes, bell peppers, scallions, mint and parsley with a lemon vinaigrette *Eagle Road Farms, Rolling Hills farm)

Available sizes:

2 Servings

4 Servings

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Parsley, Feta Cheese, Roma Tomatoes, Red Bell Pepper, Mint, Lemon Vinaigrette (Shallots, Olive Oil, Dijon Mustard, Lemon), Watermelon Gazpacho (Watermelon, Basil, Red Bell Pepper, Sliced, Red Wine Vinegar, Garlic, Cucumber, Beef Tomato, Scallions, Microgreens), Garlic Roasted Eggplant (Garlic, Herb Roasted Eggplant (Lemon, Eggplant, Italian Seasoning))

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2 Servings portion

4 Servings portion

No Macros defined for this portion

Serve cold/room temperature

Watermelon Gazpacho, Mediterranean Eggplant Salad

Watermelon Gazpacho, Mediterranean Eggplant Salad

When would you like to receive your order?

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