Sweet Corn Ravioli, Arugula Salad, Garlic Bread

Sweet corn ravioli in a sauce of corn, peas, fresh mozzarella, basil and cream; served with local arugula salad and garlic bread (Kucowski Farms, Landisville Produce)

Available sizes:

2 Servings

4 Servings

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Mozzarella, Arugula Salad (Arugula, Radishes, Sliced, Red onion, thin Sliced), Garlic Bread (Unsalted Butter, French Loaf, Italian Seasoning), Parmesan, Heavy Cream, Peas, Frozen, Corn, Sweet Corn Ravioli, Basil

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2 Servings portion

4 Servings portion

No Macros defined for this portion

Preheat oven to 350, bake pasta and garlic bread covered 18-22 minutes, serve with salad

Sweet Corn Ravioli, Arugula Salad, Garlic Bread

Sweet Corn Ravioli, Arugula Salad, Garlic Bread

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