Lebanese Chicken Stuffed Eggplant with Tomato Broth, Quinoa Pilaf

Lebanese Chicken Stuffed Eggplant with Tomato Broth, Quinoa Pilaf

GF E
PA Ground Chicken Cooked with Cumin, Allspice, Sumac, Cloves, Cardamom, Nutmeg and a Touch of Cinnamon, and Stuffed into Roasted Eggplants, Served with Quinoa Pilaf and Raita on the side to keep it dairy free if needed
Available sizes:
2 Servings
4 Servings
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Ground Chicken, Quinoa Pilaf (White Onions, Kosher Salt, Thyme, Olive Oil, Chicken Stock, Quinoa, Ground Black Pepper), Lentil Stuffed Eggplant (Lentils, Dill, Cumin Powder, Eggplant, Mint, Tomatoes, Ground Cinnamon, All Spice, Sumac, Brown Rice, Ground Cloves, Cardamom, Ground Nutmeg), Yogurt Raita (Garlic, Cucumber, Lemon, 2% Plain Greek Yogurt), Tomato Broth (Italian Seasoning, Vegetable Stock, Crushed Tomatoes Canned)

Dairy, Nuts
2 Servings portion
4 Servings portion

No Macros defined for this portion

Preheat oven to 350, bake everything covered 20-25 minutes.

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