GF Sweet Potato, Kale and Portobello Burritos, Cabbage Slaw, Guacamole, Chipotle Crema

GF V E

Roasted Sweet Potatoes and Portobello Mushrooms and Sautéed Kale wrapped in GF Tortillas and served with Cabbage Slaw, Housemade Guacamole a our own Chipotle Crema (vegan)

Available sizes:

2 Servings

4 Servings

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Cabbage Slaw (Napa Cabbage Shredded, Apple Cider Vinaigrette (Dijon Mustard, Shallots, Apple Cider Vinegar, Extra Virgin Olive Oil), Carrots, Red onion, thin Sliced), Corn Tortillas, Sauteed Greens (Kale, Garlic, White Onions), Roasted Portobello Mushrooms (Portobello Mushrooms, Garlic Powder), Roasted Sweet Potato, Guacamole (Lime Juice, Avocado, Tomatoes, Red onion), Chipotle Crema (Lime Juice, Sour Cream, Chipotle Sauce)

Dairy, Wheat

2 Servings portion

4 Servings portion

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Preheat oven to 375, bake burritos uncovered 10-12 minutes. Add dressing to cabbage slaw and serve with guacamole and crema

GF Sweet Potato, Kale and Portobello Burritos, Cabbage Slaw, Guacamole, Chipotle Crema

GF Sweet Potato, Kale and Portobello Burritos, Cabbage Slaw, Guacamole, Chipotle Crema

When would you like to receive your order?

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