Chicken Thighs with Roasted Fennel and Beets, Thyme Roasted Carrots

Chicken Thighs with Roasted Fennel and Beets, Thyme Roasted Carrots

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Dutch County chicken thighs with herbs and garlic; roasted fennel and local red beets garnished with orange segments and pumpkin seeds, carrots with fresh thyme (Eagle Road Farms)

Available sizes:

2 Servings

4 Servings
Extra Protein
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Crispy Lemon Chicken Thighs (Lemon Juice, Garlic, Dijon Mustard, Green Goddess Seasoning, Chicken Thigh), Roasted Carrots (Carrots, Thyme), Arugula, Oranges, Pumpkin Seeds, Thyme, Roasted Beets (Green Goddess Seasoning, Beets, Lemon), Roasted Fennel and Red Onions (Fennel, Red onion)

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2 Servings portion
4 Servings portion

No Macros defined for this portion

Extra Protein portion

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Preheat oven to 350, bake everything covered 25-30 minutes

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