Borscht Soup, Kasha Varnishkes

Borscht Soup, Kasha Varnishkes

DF E
Classic Beet Soup full of potatoes, carrots and dill, served with sour cream on the side; paired with old school bow tie pasta tossed with buckwheat, caramelized onions and mushrooms (Eagle Road Farms)
Available sizes:
2 Servings
4 Servings
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Whole Grain Buckwheat, Bay Leaves, Tomato Sauce, Button Mushrooms, Vegetable Broth, Sour Cream, Dill, Red Bell Pepper, Eggs, Dry Pasta, Beets, White Onions, Parsley, Yukon Potato, Celery, Carrots

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2 Servings portion
4 Servings portion

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Preheat oven to 350, bake kasha varnishkes covered for 20-25 minutes, heat soup slowly on the stove, garnish with sour cream

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