Whole Roasted Chicken, Pear and Gorgonzola Salad, French Bread

Whole Roasted Chicken, Pear and Gorgonzola Salad, French Bread

E
Dutch County whole chicken roasted with lemon and herbs (small order recieves a half chicken), served with a robust salad of fresh pears, gorgonzola cheese, red onions and an apple cider vinaigrette), crusty bread to mop it all up
Available sizes:
2 Servings
4 Servings
Extra Protein
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Blue Cheese, Arugula, Sourdough Bread Slices, Whole Roasted Chicken (Whole Chicken, Thyme, Lemon), Pear, Apple Cider Vinaigrette (Dijon Mustard, Shallots, Apple Cider Vinegar, Extra Virgin Olive Oil), Red onion, thin Sliced

Dairy
2 Servings portion
4 Servings portion

No Macros defined for this portion

Extra Protein portion

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Preheat oven to 350, bake chicken covered for 25-30 minutes, serve with salad and bread

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