Salmon Lentil Salad, Garlic Bread

Salmon Lentil Salad, Garlic Bread

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Roasted salmon over a generous bed of greens, cooked lentils, shaved red onions, cucumbers, heirloom tomatoes with a lemon caper vinaigrette
Available sizes:
2 Servings
4 Servings
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Roasted Salmon (Salmon, Lemon Juice, Italian Herbs, Garlic), Lentils, Cucumbers, Garlic Bread (Unsalted Butter, French Loaf, Italian Seasoning), Cherry Tomatoes, Spinach, Arugula, Lemon Caper Vinaigrette (Olive Oil, Lemon, Garlic, Dijon Mustard, Capers), Red onion

Fish, Dairy
2 Servings portion
4 Servings portion

No Macros defined for this portion

Serve salad room temperature, bake garlic bread wrapped for 10-12 minutes at 400 degrees

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