Spinach Corn Enchiladas, Cabbage Slaw, Black Beans and Cilantro Lime Rice

Sauteed spinach and roasted corn wrapped in flour tortillas and bathed in a lightly spicy tomato cream sauce and topped with cheddar cheese (Five Star)

Available sizes:

2 Servings

4 Servings

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Black Beans, Flour Tortillas, Cheddar, Cabbage Slaw (Napa Cabbage Shredded, Apple Cider Vinaigrette (Dijon Mustard, Shallots, Apple Cider Vinegar, Extra Virgin Olive Oil), Carrots, Red onion, thin Sliced), Cilantro Lime Rice (Cilantro, Lime, Jasmine Rice), Sautéed Spinach (Spinach, Yellow Onion), Cumin Powder, Garlic, Heavy Cream, Chili Green, Corn, Chili Powder

Wheat, Dairy

2 Servings portion

4 Servings portion

No Macros defined for this portion

Preheat oven to 350, bake enchiladas and rice/beans covered for 18-20 minutes, uncover enchiladas and bake additional 5 minutes to crisp top, add dressing to cabbage slaw and toss to serve

Spinach Corn Enchiladas, Cabbage Slaw, Black Beans and Cilantro Lime Rice

Spinach Corn Enchiladas, Cabbage Slaw, Black Beans and Cilantro Lime Rice

When would you like to receive your order?

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