Green Pork Chili, Cornbread

Green Pork Chili, Cornbread

GF DF E
PA pork butt braised with pinto beans, onions, garlic, geen chilis, poblanos, cumin and cilantro, served with gluten free cornbread and scallions, cotija and lime on the side (Castle Valley Mill)
Available sizes:
2 Servings
4 Servings
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Pork Butt, Garlic, Pinto Beans, Chicken Stock, White Onions, Poblano Pepper, Jalapeno Peppers, Cotija Cheese, Lime, Cumin Powder, Cilantro, Avocado

No Allergens Listed
2 Servings portion
4 Servings portion

No Macros defined for this portion

Preheat oven to 350, bake everything covered 25 minutes, garnish chili as desired

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