Jerk Jackfruit, Cabbage Slaw, Coconut Rice

Jerk Jackfruit, Cabbage Slaw, Coconut Rice

GF DF V E
Young jackfruit in a spicy jerk marinade, served with cabbage slaw with a vinagar based dressing and sweet coconut rice
Available sizes:
2 Servings
4 Servings
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Coconut Rice Salad (Red Bell Pepper, Sliced, Jasmine Rice (Olive Oil, Jasmine Rice), Scallions, Coconut Milk, Carrots Shredded), Jerk Jackfruit (Garlic, Jackfruit, Jerk Seasoning), Red Cabbage slaw

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2 Servings portion
4 Servings portion

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Preheat oven to 350, bake jackfruit and rice covered 18-22 minutes, add dressing to cabbage salad and todd to serve

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