Coconut Curry Shrimp and Squash, Brown Rice

GF DF E

Wild caught shrimp, local acorn squash, onions, garlic, ginger, curry leaves, curry paste and coconut milk create a silky sweet sauce, served with jasmine brown rice (Eagle Road Farm)

Available sizes:

2 Servings

4 Servings

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Green Curry Paste, Ginger Fresh, Brown Rice (Brown Rice), Garlic, Cilantro, Broccoli, Curry Leaves, Coconut Milk, Scallions, Lime, Roasted Shrimp (Green Goddess Seasoning, Shrimp)

Nuts, Shellfish

2 Servings portion

4 Servings portion

No Macros defined for this portion

Preheat oven to 350, bake everything covered 18-22 minutes

Coconut Curry Shrimp and Squash, Brown Rice

Coconut Curry Shrimp and Squash, Brown Rice

When would you like to receive your order?

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