Beef Stew, Roasted Carrots and Parsnips, Mashed Potatoes

GF DF E

Classic confort stew full of PA beef chunks, onions, celery and carrots with bay leaves and thyme; roasted carrots and parsnips and mashed potatoes round it all out (Eagle Road Farms)

Available sizes:

2 Servings

4 Servings

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Beef Chuck, Beef broth, Merlot Red Wine, Garlic, Thyme, Bay Leaves, Tomato Paste, Roasted Carrots (Carrots, Thyme), White Onions, Carrots, Mashed Potatoes (Russet Potatoes (Old Potatoes), Unsalted Butter, Heavy Cream), Celery, Roasted Parsnips (Green Goddess Seasoning, Parsnip)

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2 Servings portion

4 Servings portion

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Preheat oven to 350, bake everything covered 25-30 minutes

Beef Stew, Roasted Carrots and Parsnips, Mashed Potatoes

Beef Stew, Roasted Carrots and Parsnips, Mashed Potatoes

When would you like to receive your order?

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