Chickpea and Quinoa Stuffed Acorn Squash, Arugula Salad

Chickpea and Quinoa Stuffed Acorn Squash, Arugula Salad

GF DF V E
Roasted acorn squash stuffed with a mixture of fluffy quinoa, spiced chickpeas, dried cranberries, sunflower seeds and lots of herbs (Sunny Harvest)
Available sizes:
2 Servings
4 Servings
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Parsley, Quinoa Pilaf (White Onions, Kosher Salt, Thyme, Olive Oil, Chicken Stock, Quinoa, Ground Black Pepper), Acorn Squash, Dried Cranberries, Arugula Salad (Arugula, Radishes, Sliced, Red onion, thin Sliced), Spiced Chickpeas (Chickpeas, Lemon Juice, Smoked Paprika, Garlic), Sunflower Seeds

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2 Servings portion
4 Servings portion

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Preheat oven to 350, bake covered 25-28 minutes, serve with salad

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