Dijon Garlic Chicken Thighs, Winter Salad with Puffed Rice and Carrot Ginger Dressing

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Dutch County chicken thighs in a savory dijon garlic marinade over a fresh salad of napa cabbage, radicchio, kale, and winter radishes in a dairy free carrot miso dressing (Eagle Road Farms)

Available sizes:

2 Servings

4 Servings

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Radishes, Sliced, Kale, Napa Cabbage Shredded, Dijon Garlic Whole Chicken Legs (Dijon Mustard, Whole Roasted Chicken Leg (Garlic Powder, Chicken Leg), Garlic), Radicchio, Puffed Rice, Carrot Miso Dressing (Sesame Oil, Miso Paste, Carrots, Honey, Garlic, Ginger Fresh, Lime, Scallions, Rice Wine Vinegar, Avocado Oil)

Sesame, Wheat

2 Servings portion

4 Servings portion

No Macros defined for this portion

Preheat oven to 350, bake chicken covered 20-25 minutes; add dressing to salad and top with puffed rice to serve

Dijon Garlic Chicken Thighs, Winter Salad with Puffed Rice and Carrot Ginger Dressing

Dijon Garlic Chicken Thighs, Winter Salad with Puffed Rice and Carrot Ginger Dressing

When would you like to receive your order?

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