GF Spinach Ricotta Stuffed Shells, Roasted Broccoli, Garlic Bread

GF E

Gluten Free Cauliflower Gnocchi baked with a combination of ricotta, mozzarella, parmesan cheeses and spinach (contains eggs) and baked in a light marinara sauce; roated local broccoli and garlic bread (Five Star, Field First, Eagle Road Farms)

Available sizes:

2 Servings

4 Servings

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Parmesan, Herbed Ricotta (Ricotta, Thyme, Garlic Powder, Rosemary, Lemon), Mozzarella, Sautéed Spinach (Spinach, Yellow Onion), GF Garlic Bread (Unsalted Butter, Italian Seasoning, GF Garlic Bread (Unsalted Butter, Italian Seasoning, GF Garlic Bread (Unsalted Butter, Italian Seasoning, GF Garlic Bread (Unsalted Butter, Italian Seasoning, GF Garlic Bread (Unsalted Butter, Italian Seasoning, GF Garlic Bread (Unsalted Butter, Italian Seasoning, GF Garlic Bread (Unsalted Butter, Italian Seasoning, GF Garlic Bread))))))), Cauliflower Gnocchi, Marinara Sauce (Garlic, Crushed Tomatoes Canned, Basil, Oregano, Balsamic Vinegar, White Onions), Roasted Broccoli (Garlic Powder, Broccoli)

Dairy

2 Servings portion

4 Servings portion

No Macros defined for this portion

Preheat oven to 350, bake everything covered 20 minutes, uncover and bake additional 10 minutes to brown top, adding wrapped garlic bread for the last 10 minutes

GF Spinach Ricotta Stuffed Shells, Roasted Broccoli, Garlic Bread

GF Spinach Ricotta Stuffed Shells, Roasted Broccoli, Garlic Bread

When would you like to receive your order?

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