Spinach Ricotta Stuffed Shells, Roasted Broccoli, Garlic Bread

Spinach Ricotta Stuffed Shells, Roasted Broccoli, Garlic Bread

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Jumbo shells stuffed with a combination of ricotta, mozzarella, parmesan cheeses and spinach (contains eggs) and baked in a light marinara sauce; roated local broccoli and garlic bread (Five Star, Field First, Eagle Road Farms)
Available sizes:
2 Servings
4 Servings
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Dry Pasta, Parmesan, Herbed Ricotta (Ricotta, Thyme, Garlic Powder, Rosemary, Lemon), Mozzarella, Garlic Bread (Unsalted Butter, French Loaf, Italian Seasoning), Sautéed Spinach (Spinach, Yellow Onion), Marinara Sauce (Garlic, Crushed Tomatoes Canned, Basil, Oregano, Balsamic Vinegar, White Onions), Roasted Broccoli (Garlic Powder, Broccoli)

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2 Servings portion
4 Servings portion

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Preheat oven to 350, bake everything covered 20 minutes, uncover and bake additional 10 minutes to brown top, adding wrapped garlic bread for the last 10 minutes

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