Butternut Squash, Kale and Portobello Mushroom Burritos, Cilantro Lime Rice and Beans, Pico and Guacamole

DF V E

Smokey local roasted squash, sauteed kale and roasted mushrooms are wrapped into flour tortillas and griddled crispy, served with cilantro lime rice and beans and pico de gallo and guacamole (Eagle Road Farms, Kennett Square Farms)

Available sizes:

2 Servings

4 Servings

add_circle

Add meals to your shopping cart

Order as À la Cart

keyboard_arrow_down

When would you like to receive your order?

Currently we dont have any date available

Kale, Black Beans, Flour Tortillas, Cilantro Lime Rice (Cilantro, Lime, Jasmine Rice), Roasted Butternut Squash (Smoked Paprika, Garlic Powder, Butternut Squash), Roasted Portobello Mushrooms (Portobello Mushrooms, Garlic Powder), Guacamole (Lime Juice, Avocado, Tomatoes, Red onion), Pico de Gallo (White Onions, Lime Juice, Tomatoes, Cilantro, Chili Peppers)

Wheat

2 Servings portion

4 Servings portion

No Macros defined for this portion

Preheat oven to 375, bake everything uncovered 15-18 minutes, serve with pico de gallo and guacamole

Butternut Squash, Kale and Portobello Mushroom Burritos, Cilantro Lime Rice and Beans, Pico and Guacamole

Butternut Squash, Kale and Portobello Mushroom Burritos, Cilantro Lime Rice and Beans, Pico and Guacamole

When would you like to receive your order?

Review Your Cart