Pomegranate Glazed Ribs, Cheesy Potato Gratin, Cucumber Cabbage Salad

GF E

Dutch County Pork Ribs in a sweet and spicy pomegranate glaze, served with a rich potato gratin full of onions and gruyere cheese, and a frsh salad of local shredded napa cabbage, thinly sliced cucumbers, scallions and parsley (Eagle Road Farms, Great Meadow Farm)

Available sizes:

2 Servings

4 Servings

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Parsley, Napa Cabbage Shredded, Scallions, Pomegranate Glazed Ribs (Pomegranate Juice, Light Brown Sugar, Worcestershire Sauce, Chili Powder, Balsamic Vinegar, Smoked Paprika, All Spice, Ketchup, Rib, Jalapeno Peppers, Pomegranate molasses), Cucumbers, Lemon, Potato Gratin (Thyme, Heavy Cream, Swiss, White Onions, Yukon Potato)

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2 Servings portion

4 Servings portion

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Preheat oven to 350, bake ribs and potato gratin ccovered 20-25 minutes, uncover gratin and abke additional 10 minutes to brown top, add dressing to cabbage salad and serve cold

Pomegranate Glazed Ribs, Cheesy Potato Gratin, Cucumber Cabbage Salad

Pomegranate Glazed Ribs, Cheesy Potato Gratin, Cucumber Cabbage Salad

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