Lemon Shrimp Caprese, Arugula Salad

Lemon Shrimp Caprese, Arugula Salad

GF E
Wild caught shrimp, heirloom cherry tomatoes, fresh mozzarella and basil in a lemony viniagrette, ready to serve over arugula salad (Yarnick Farms, High Five Farm)
Available sizes:
2 Servings
4 Servings
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Arugula Salad (Arugula, Radishes, Sliced, Red onion, thin Sliced), Caprese Salad (Basil, Cherry Tomatoes, Mozzarella Balls), Lemon Vinaigrette (Shallots, Olive Oil, Dijon Mustard, Lemon), Roasted Shrimp (Green Goddess Seasoning, Shrimp)

Shellfish
2 Servings portion
4 Servings portion

No Macros defined for this portion

Serve cold or room temperature

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