Citrus Fennel Chicken Thighs, Charred Kalette and Barley Salad

DF E

PA Raised Chicken Thighs with winter's best combination of oranges, lemons and fennel; served with gorgeous charred kalette (baby bunches of fully edible kale), pepita, and barley salad (feta on the side for those that need to be dairy free) in a light lemon zest vinaigrette (Eagle Road Farms)

Available sizes:

2 Servings

4 Servings

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Fennel, Crispy Lemon Chicken Thighs (Lemon Juice, Garlic, Dijon Mustard, Green Goddess Seasoning, Chicken Thigh), Feta Cheese, Kale, Barley, Pumpkin Seeds, Lemon Vinaigrette (Shallots, Olive Oil, Dijon Mustard, Lemon), Oranges

Dairy, Nuts, Wheat

2 Servings portion

4 Servings portion

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Preheat oven to 350, bake chicken covered 20-25 minutes, serve with kalette and barley salad

Citrus Fennel Chicken Thighs, Charred Kalette and Barley Salad

Citrus Fennel Chicken Thighs, Charred Kalette and Barley Salad

When would you like to receive your order?

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