GF Crispy Parmesan Crusted Chicken Breasts, Balsamic Roasted Brussels Sprouts, Roasted Potatoes

GF Crispy Parmesan Crusted Chicken Breasts, Balsamic Roasted Brussels Sprouts, Roasted Potatoes

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Dutch County Boneless Skinless Chicken Breasts, baked with a crispy parmesan gluten free breadcrumb topping, and paired with Eagle Road Farms balsamics with red onions and balsamic, and Keris Road yukon gold potatoes
Available sizes:
2 Servings
4 Servings
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GF Crispy Breadcrumbs (Italian Seasoning, GF Crispy Breadcrumbs (Italian Seasoning, GF Crispy Breadcrumbs (Italian Seasoning, GF Crispy Breadcrumbs (Italian Seasoning, GF Crispy Breadcrumbs (Italian Seasoning, GF Crispy Breadcrumbs (Italian Seasoning, GF Crispy Breadcrumbs (Italian Seasoning, GF Crispy Breadcrumbs))))))), Roasted Potatoes, Roasted Brussels with Red Onion (Brussel Sprouts, Red onion), Crispy Parmesan Chicken Breasts (Parsley, Dijon Mustard, Chicken Breast, Parmesan, Garlic Breadcrumbs)

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2 Servings portion
4 Servings portion

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Preheat oven to 375, bake everything covered 20 minutes, uncover and crisp up the top of the chickenfor a few minutes.

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