Mushroom Ravioli with Sun Dried Tomatoes, Spinach and Mushrooms, Arugula Salad

Mushroom ravioli in a light creamy sauce full of sauteed spinach and mushrooms and sundried tomatoes, served with a bright arugula salad on the side (Kennett Square Farms, Five Star)

Available sizes:

2 Servings

4 Servings

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Ravioli, Heavy Cream, Arugula Salad (Arugula, Radishes, Sliced, Red onion, thin Sliced), Sun Dried Tomatoes, Cremini mushrooms, Parmesan, Sautéed Spinach (Spinach, Yellow Onion)

Dairy, Wheat

2 Servings portion

4 Servings portion

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Preheat oven to 350, bake ravioli covered 18-22 minutes, serve with salad

Mushroom Ravioli with Sun Dried Tomatoes, Spinach and Mushrooms, Arugula Salad

Mushroom Ravioli with Sun Dried Tomatoes, Spinach and Mushrooms, Arugula Salad

When would you like to receive your order?

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