GF Dijon Salmon, Roasted Beet and Goat Cheese Salad, Herby Flatbreads

GF E

Wild Caught Salmon in a mustardy glaze, served with local roasted beets, fresh goat cheese (On the side upon request), red onions and avocado over Jersey Little Gems lettuces (Eagle Road Farms, Five Star)

Available sizes:

2 Servings

4 Servings

Extra Protein

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Mixed Spring Greens, Roasted Salmon (Salmon, Lemon Juice, Italian Herbs, Garlic), Goat Cheese, GF Flatbread, Dijon Mustard, Avocado, Apple Cider Vinaigrette (Dijon Mustard, Shallots, Apple Cider Vinegar, Extra Virgin Olive Oil), Red onion, thin Sliced, Roasted Beets (Green Goddess Seasoning, Beets, Lemon)

Fish, Dairy

2 Servings portion

4 Servings portion

No Macros defined for this portion

Extra Protein portion

No Macros defined for this portion

Preheat oven to 375, bake salmon uncovered 10-12 minutes, serve over salad with flatbreads

GF Dijon Salmon, Roasted Beet and Goat Cheese Salad, Herby Flatbreads

GF Dijon Salmon, Roasted Beet and Goat Cheese Salad, Herby Flatbreads

When would you like to receive your order?

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