Smokey Salmon, Squash Farro Risotto, Brussels Sprouts

DF E

Wild Caught Salmon in a smokey lemony sauce over risotto style farro with squash and herbs, local brussels with red onions and lemon zest (Sunny Harvest, Dagele Bros)

Available sizes:

2 Servings

4 Servings

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Roasted Salmon (Salmon, Lemon Juice, Italian Herbs, Garlic), Parsley, Smoked Paprika, Farro Pilaf (White Onions, Kosher Salt, Thyme, Olive Oil, Chicken Stock, Farro, Ground Black Pepper), Lemon, Roasted Honeynut Squash (Garlic, Honeynut Squash), Roasted Brussels with Red Onion (Brussel Sprouts, Red onion)

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2 Servings portion

4 Servings portion

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Preheat oven to 350, bake everything covered 20 minutes

Smokey Salmon, Squash Farro Risotto, Brussels Sprouts

Smokey Salmon, Squash Farro Risotto, Brussels Sprouts

When would you like to receive your order?

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