Roasted Chicken Legs, Roasted Root Veggies

GF DF E

PA Raised whole chicken legs, marinated in herbs and roasted crispy, served with a medley of purple potatoes, squash, carrots and red onions (Keris Potato Farm, Eagle Road Farms)

Available sizes:

2 Servings

4 Servings

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Whole Roasted Chicken Leg (Garlic Powder, Chicken Leg), Red onion, Carrots, Purple Sweet Potatoes, Italian Seasoning, Honeynut Squash

No Allergens Listed

2 Servings portion

4 Servings portion

No Macros defined for this portion

Preheat oven to 350, bake everything covered 20-25 minutes, uncover and bake an additional 5 minutes to crisp skin if desired

Roasted Chicken Legs, Roasted Root Veggies

Roasted Chicken Legs, Roasted Root Veggies

When would you like to receive your order?

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