Spring Green Minestrone Soup, Mushroom Gruyere Galettes

Spring Green Minestrone Soup, Mushroom Gruyere Galettes

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Light Gluten Free Soup full of Fresh Local Veggies in Vegetable Stock, Sautéed Mushrooms, Leeks and Gruyere Wrapped in Puff Pastry and Baked Golden
Available sizes:
2 Servings
4 Servings
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Mushroom and Gruyere Galettes (Button Mushrooms, Thyme, Kale, Puff Pastry, Shallots, Sliced Swiss Cheese), Spring Green Minestrone Soup (Dill, Lemon Juice, Vegetable Stock, Asparagus, Kale, Carrots, Peas, Frozen, Leeks)

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2 Servings portion
4 Servings portion

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Preheat oven to 375, bake Galettes on a sheet tray and bake 10-12 minutes. Heat soup up slowly on the stove

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