Moroccan Beef Meatballs, Roasted Tomatoes and Green Beans, Toasted Cous Cous

Moroccan Beef Meatballs, Roasted Tomatoes and Green Beans, Toasted Cous Cous

DF E
Local Ground Beef with cumin, allspice, cinnamon and garlic is baked into meatballs and served with roasted local tomatoes and green beans, and toasted israeli cous cous (Eagle Road Farms) and feta on the side
Available sizes:
2 Servings
4 Servings
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Ground Beef, Green Beans, Garlic, Cumin Powder, Parsley, Cous Cous (Chicken Stock, Yellow Onion, Couscous), Cherry Tomatoes, Feta Cheese, All Spice, Ground Cinnamon

Dairy
2 Servings portion
4 Servings portion

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Preheat oven to 350, bake everything covered 22-25 minutes, add feta if desired

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